When installing an air suspension blower in a food factory, there are the following precautions.

The first is location selection. It should be installed in a clean, dry and well-ventilated place, away from pollution sources and humid areas, to prevent dust and water vapor from damaging the equipment and affecting its performance and service life. At the same time, we should consider leaving enough space for equipment maintenance and overhaul.

Followed by pipeline connection. The connected pipes should be well sealed to prevent air leakage. And the material of the pipeline should meet the hygienic standard of the food factory to avoid polluting the transported air.

In terms of electrical connection, professional electricians should operate in strict accordance with electrical installation specifications to ensure good grounding, prevent leakage accidents and ensure the safety of equipment and personnel.

Also, check the integrity of the equipment before installation to see if there are any parts damaged or missing. The installation process should be accurately assembled according to the requirements of the equipment manual to ensure correct installation.