Briefly introduce: the application of air suspension blower in the food industry

The core technology of air suspension blower mainly includes air suspension bearing technology, high speed permanent magnet synchronous motor technology and structure control technology. The application of these technologies enables the blower to achieve high-speed, efficient, contactless gas transmission and gas pressurization. With the advantages of energy saving, low noise, easy installation and so on, the air suspension blower has gradually become the first choice for the food industry.

Air suspension centrifugal blower

First, the characteristics of air suspension blower

Energy-saving and efficient

By means of frictionless design, efficient motor, variable frequency speed regulation, intelligent control system and lightweight design, the air suspension blower realizes efficient and energy-saving operation, and can significantly reduce energy consumption and operating costs.

Low noise, easy to install

All components (high-speed motor, frequency converter, suspension bearing) are integrated on the common base, without special fixed foundation, small size, light weight, easy installation and operation, low noise and no vibration during operation, noise level < 80dB.

Air suspension blower adopts air suspension bearing technology, which has better vibration reduction effect and lower equipment noise than traditional mechanical bearing fans. At the same time, the installation of the air suspension blower is also relatively simple and convenient, without complicated work such as lubrication and adjustment of bearing clearance, and the overall design is more compact, easy to install in limited space or special environments.

Easy to use, long life

The key components of the air suspension blower are usually made of high-quality materials and precision machining processes, and have undergone strict quality control and testing, which ensure stable and reliable operation and ensure that the fan can maintain good performance and life during a long period of operation. At the same time, by equipped with intelligent control system, can monitor the fan's operating status and parameters in real time, when abnormal conditions, such as overload, overheating, voltage abnormalities, etc., the control system can take timely measures to avoid further damage and failure, to protect the safety and life of the blower.

Air suspension blower

2. Application in the food industry

The application of air suspension blower in the food industry mainly involves food processing, drying, packaging, treatment and storage. Its main advantage is to provide a stable airflow to meet the food industry's demand for efficient, hygienic and reliable gas delivery.

Food processing: In food processing, air suspension blowers can be used for operations such as gas conveying, stirring and mixing. For example, during the transportation of flour and powdered raw materials, air suspension blowers can provide a stable airflow to ensure the uniform transportation and mixing of raw materials.

Food drying: Air suspension blowers can be used to provide hot or cold air during food drying. By controlling the temperature and humidity of the air stream, rapid drying or cooling of food can be achieved, improving production efficiency and product quality.

Food packaging: In the food packaging process, air suspension blowers can be used to provide air flow for filling bags or packaging containers. By controlling the flow rate and pressure of the air stream, fast and uniform packaging can be achieved to ensure the tightness and freshness of the food.

Food handling: During food handling, air suspension blowers can be used to provide airflow for operations such as cleaning, dusting and separation. For example, air flow can be used to blow away impurities, dust and foreign bodies in food to ensure food hygiene and quality.

Food storage: During food storage, air suspension blowers can be used to provide circulating air flow to help maintain a balanced temperature and humidity in the storage environment. By controlling the flow and circulation of air, you can extend the shelf life of food and prevent the growth of mold.